Shivani Chaudhary, the founder of Radhesh River, has transformed her journey from being primarily a homemaker seven months ago to embarking on a culinary entrepreneurial path. Encouraged by her husband, she opened her restaurant, Radhesh Food River, and is now poised to launch her second branch on the upcoming Maximam date. Her vision is clear: to connect and empower mostly ladies, who find joy in cooking at home, through recognizing and showcasing their talents.
Shivani envisions expanding Radhesh Travels’ branches nationwide, emphasizing that formal degrees are not prerequisites for pursuing culinary arts. She passionately believes that cooking is a divine gift bestowed upon every girl. She invites interested individuals to reach out directly and connect, promoting independence and the opportunity to enhance their earnings.
Her message resonates with the essence of Annapurna, the goddess of food, urging women to embrace their culinary talents and step into independence. This initiative promises to not only recognize but also celebrate the inherent skills of homemakers and aspiring cooks alike, ushering them into a realm of empowerment and economic growth.
For those seeking to elevate their talents and explore newfound opportunities, Shivani Chaudhary offers a compelling invitation to join her transformative journey with Radhesh food River.
